These are simple, beautiful, and yummy.
Why don’t I make them more often?
Here’s our breakfast this morning. Outside it was so bright and warm, we ate on our East-facing deck to soak up the glorious sun.
My sister Cindy taught me how to make Dutch Babies:
Dutch Baby Recipe
preheat oven to 450 &
put 1 tbsp butter in a large pie plate – place in oven
while preparing the following batter… (be sure to get the plate nice & hot)
2 eggs beaten until very frothy, then beat in
1/2 cup flour
1/2 cup milk
Remove HOT pie plate from oven & swirl around the butter to coat it.
Pour in the Dutch Baby mixture. Then put it back in the oven and bake for 15 minutes (top should be bubbly and slightly browned.)
Use the fruit you have on hand –
I used diced strawberries, blueberries, sliced banana
Make a syrup of ~ 3 tbsp lemon juice and 3 tbsp powdered sugar
Mix with the fruit
When Dutch Baby is done, slide it from the pie plate and top with the fruit & syrup mixture. Sprinkle with powdered sugar, if you like.
Serves one or two.