Dutch Babies

Dutch Babies

Dutch Babies



These are simple, beautiful, and yummy. 

Why don’t I make them more often?

Here’s our breakfast this morning.  Outside it was so bright and warm, we ate on our East-facing deck to soak up the glorious sun.

My sister Cindy taught me how to make Dutch Babies: 





Dutch Baby Recipe
preheat oven to 450 &
1 tbsp butter in a large pie plate – place in oven
while preparing the following batter…  (be sure to get the plate nice & hot)

2 eggs beaten until very frothy,  then beat in
1/2 cup flour
1/2 cup milk

Remove HOT pie plate from oven & swirl around the butter to coat it.
Pour in the Dutch Baby mixture.   Then p
ut it back in the oven and bake for 15 minutes (top should be bubbly and slightly browned.)

Fruit Topping
Use the fruit you have on hand –
I used diced strawberries, blueberries, sliced banana

Make a syrup of ~ 3 tbsp lemon juice and 3 tbsp powdered sugar
Mix with the fruit

When Dutch Baby is done, slide it from the pie plate and top with the fruit & syrup mixture.  Sprinkle with powdered sugar, if you like.

 Serves one or two.

 2009-08-27 09-52-04_0034


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