Photo Challenge: Breakfast (Dutch Babies)

These are simple, beautiful, and yummy.  Why don’t I make them more often?

My sister Cindy taught me how to make Dutch Babies:

Dutch Baby Recipe

preheat oven to 450 & put 1 tbsp butter in a large pie plate – place in oven while preparing the following batter…  (be sure to get the plate nice & hot)

2 eggs beaten until very frothy,  then beat in 1/2 cup flour 1/2 cup milk

Remove HOT pie plate from oven & swirl around the butter to coat it. Pour in the Dutch Baby mixture.   Then put it back in the oven and bake for 15 minutes (top should be bubbly and slightly browned.)

Fruit Topping Use the fruit you have on hand – I used diced strawberries, blueberries, sliced banana

Make a syrup of ~ 3 tbsp lemon juice and 3 tbsp powdered sugar Mix with the fruit

When Dutch Baby is done, slide it from the pie plate and top with the fruit & syrup mixture.  Sprinkle with powdered sugar, if you like.

Serves one or two.

 

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